Phylloxera, Prohibition, and a Second World War; winemaking in California didn’t always come easy. Thankfully, a Paris-based wine competition held in May 1976 put the region back on the map, after a unanimous victory against the wines of Bordeaux. For the Golden State, it was only uphill from there.
Today, California is a lead player in world wine production. Known for its signature, bold and fruit-forward winemaking style, the wines continue to capture the hearts of consumers and critics alike. With such a vast amount of land under vines, the possibilities are endless. From juicy, full-bodied Cabs of the north, to high-acid, cooler climate Chardonnays of the Sta. Rita Hills, and everything in between, there’s truly a bottle of California wine for every type of palate.
We believe that great wine is crafted by the hands of exceptional winemakers. The producers below have been carefully curated just for you.
Legendary producers with unmatchable prestige; cellar necessities.
Innovative producers who make us think; impressive and influential.