Though only a hop, skip, and jump away from Burgundy, the Beaujolais couldn’t be any more different. Here, granitic soils dominate the vine-entangled slopes of the region’s ten crus, with remnant streaks of Burgundian limestone scattered throughout the hillsides. Slight maritime influences push their way through the region’s predominantly continental climate, allowing grapes to reach their full, succulent potential.
When in doubt, Gamay is always a safe bet. The grape’s juicy fruit-forwardness and naturally low tannins make the wine extremely approachable, whether food is or is not alongside it on the table. Each cru brings a distinct expression and ageability to the bottle, making this small yet fierce region a safety net for collectors, wine novices, and immediate drinkers alike.
We believe that great wine is crafted by the hands of exceptional winemakers. The producers below have been carefully curated just for you.
Innovative producers who make us think; impressive and influential.