Peirson Meyer Chardonnay 'Charles Heintz' Sonoma Coast 2016

Peirson Meyer was founded in 2005 by Alain Peirson and Robbie Meyer. The duo met while working at Peter Michael Winery, later deciding to combine forces and produce top-notch Chardonnay and Pinot Noir from sites across the Russian River Valley. ‘Charles Heintz’ Chardonnay grows in Goldridge loam soils and is barrel fermented with native yeasts. After 15 months of aging on the lees in barrel, the wine is bottled unfined and unfiltered.


From soccer moms to sommeliers, Chardonnay's tooth-chattering acidity and lush tropicality manage to suit all types of drinkers and styles under its inimitably big tent. The white of Burgundy.
More wines with this grape

Sonoma Coast, United States

A large swath of western Sonoma County, most notably the areas around Occidental and Fort Ross, where producers in eyeshot of the Pacific claim cool-climate Pinot Noir supremacy in California.