By Farr Chardonnay Geelong 2017

Gary and Nick Farr focus on producing single-site cuvées from Victoria, spontaneously fermenting all of their wines within their gravity fed winery. Their Chardonnay is hand-picked and whole bunch pressed, followed by natural fermentation and aging in barrel. The wine shows notes of juicy peach and crisp green apple, marked by notes of flint, toast, and lemon curd. Chardonnay aficionados, you need to try this bottle.


Wine Type







From soccer moms to sommeliers, Chardonnay's tooth-chattering acidity and lush tropicality manage to suit all types of drinkers and styles under its inimitably big tent. The white of Burgundy.
More wines with this grape

Victoria, Australia

Here on the cool, coastal southeastern tip of Australia, the focus shifts from blockbuster Shiraz to leaner, more acid-driven takes on the ubiquitous Chardonnay and much scarcer Pinot Noir.