Dominio del Aguila Ribera del Duero 'Picaro Clarete' 2015

Former oenology student turned DRC intern Jorge Monzón works 66 hectares of vines around his hometown of La Aguilera, focusing on indigenous regional varieties, old vines, and organic farming. ‘Picaro Clarete’ is a whole-cluster, spontaneously co-fermented blend of indigenous varieties, aged 20 months in French oak. The final wine is rich and hearty, showing vibrant flavors of red fruits, earth, and spice. Spanish wine lovers, this one’s for you.
Not available in San Francisco. Check stock in New York


One of the 'big three' European wine giants along with France and Italy, but perhaps the one with the most untapped potential, with many ascendant regions and producers just now finding an audience.