Pra Valpolicella Ripasso Superiore 'Morandina' 2016
Graziano Pra produces wines from 30 hectares across Veneto’s most sought-after winemaking sites, including Soave and Valpolicella. His vines are found on rolling hills, receiving optimal sunlight and concentration. The 2016 ‘Morandina’ is produced in the Ripasso method, creating a wine full of layers and texture. Flavors of dark berries, graphite, and spic dominate; silky, smooth, and wildly luxurious!
Kind of the Steve 'Psycho' Lyons of Italian wine regions: a reliable utility player with a huge, diverse, consistent production (Valdobbiadene/Treviso Prosecco; Soave; Valpolicella).