Fratelli Ottoni Lambrusco Dulce NV

Founded in 1858, this Emilia Romagna based estate was established to highlight the union of music and wine, both of which are strong staples in the local culture. This low-alcohol, sweet Lambrusco is extremely drinkable, showing notes of juicy ripe berries and sweet earthy, leading to a frothy, fizzy finish. Great for weekend brunches or a late afternoon aperitif!
Not available in New York. Check stock in San Francisco


This EMILIA-ROMAGNA native was once trained up trees; it was also until recently mostly made into a sweet confection that barely resembled wine. Today’s dry styles are brisk and delicious.
More wines with this grape

Emilia-Romagna, Italy

The heart of the Pò River plain, home to the gastronomic meccas Parma, Modena and Bologna, where the cheesy pastas and fatty cured meats are typically tamed with fizzy Lambrusco.