Benedicte & Stephane Tissot Cote du Jura Pinot Noir 'En Barberon' 2016

Synonymous with low-intervention, terroir-driven Jura wines, Benedicte and Stephane Tissot produce 28 wines from 40 hectares, farmed organically, biodynamically and chemical-free. ‘En Barberon’ is fermented with stems in large casks, giving way to a floral yet smoky wine, oozing with silky red fruit flavors and crunchy acidity. From #TacoTuesday to pasta night, this insanely food-friendly wine works with an array of dishes.
Not available in New York. Check stock in San Francisco


Pinot Noir

Eloquent dynamic charmer of wine drinkers. Thin-skinned early-ripening seducer of wine growers. Planted everywhere but great in only a few (cool-climate) spots including its homeland of Burgundy.
More wines with this grape

Jura, France

Historic appellation between Burgundy and Switzerland in Eastern France, and current cause célebre among wine geeks for its oddball lineup of peppy reds, mineral whites, and Sherry-style curiosities.