Borgo del Tiglio - Milleuve Marche Rosso IGT 2010

Known for his textured, complex wines, Nicola Manferrari, a former pharmacist, shifted gears later in life to champion the local grapes of Friuli, becoming a benchmark producer for Italian winemaking. The ‘Milleuve Marche Rosso’ is a juicy 50/50 blend of Sangiovese and Montepulciano, showing flavors of dark berries, spice, and herbs; pairs perfectly with tomato sauces, pizza, and red meats.
$22750ml
Not available in New York. Check stock in San Francisco

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Sangiovese

Italy’s most-planted red and one of its noblest: a Tuscan icon (Chianti Classico; Brunello) that wanders through many regions. Crisp cherry-scented with a woodsy savor; Italy’s answer to Pinot Noir.
More wines with this grape

Marche, Italy

Under-appreciated, lightly touristed Adriatic region of Italy whose whites from Verdicchio have seriously transcended their image as pizza-parlor chuggers in fish-shaped bottles. Yummy reds too!