Born in the Northern Rhone, with family roots in Burgundy, crafting savory, terroir-driven wines was practically ingrained in Andre Perret’s blood. He took over his family estate in 1982, extending the holdings to 13 hectares, many of which are located on steep hills. His 2016 Saint-Joseph is structured and complex, with notes of juicy dark fruit, pepper, meat, and garrigue spice. Delicious with roasted meats!
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