Triennes IGP Mediterranee Rose 2017

Founded by two of Burgundy’s biggest names, Jeremy Seysses (Dujac) and Aubert de Villaine (DRC), this Provence based project comprises 46 hectares in the south of France, highlighting some of the region’s best vineyard sites. Fruit for their rosé is harvested at night, pressed after a few hours of skin contact, and vinified dry. The final wine shows crisp flavors of red fruit, citrus, and rose petals-- perfect for warm weather days!
$19750ml
Not available in New York. Check stock in San Francisco

Cinsault

Soft-spoken juicy southern French stalwart that occasionally pops up as a light soft varietal wine but is more often used as a versatile blending agent. Especially prized for rosés in the Languedoc.
More wines with this grape

Languedoc-Roussillon, France

This large swath of southern-most France is a value-hunters paradise: chunky, satisfying Grenache- and Carignan-based reds await you, alongside whites and rosés that similarly over-deliver.