Up and coming Loire Valley vigneron Thibaud Boudignon crafts his rosé from 100% Cabernet Franc, hailing from 35+ year old vines rooted in grey schist/sand soils. Juice ferments naturally, followed by aging for 4-6 months in stainless steel. Fresh, bright, and insanely drinkable-- we’d stock up!
Not available in New York. Check stock in San Francisco