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Roberto Ferraris Barbera d'Asti 'I Suori' 2016

Founded in 1923, the Ferraris estate comprises nine hectares of vines, some of which exceed 80 years in age, producing five cuvées. The 2016 ‘I suori’ ferments and ages in stainless steel, producing a wine full of fresh berry flavor and bright acidity. Perfect with pizza, pasta, and a range of tomato sauces, as well as burgers on the grill.
$12750ml
1

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Barbera

High-acid high-fruit low-tannin planted in places Nebbiolo won’t grow and prized as the most versatile porch-pounder of Piedmont. It’s not without nobility -- just without pretense.
More wines with this grape

Piedmont, Italy

Northwest Italian region (Capital: Turin) that produces more truly great wines – and has more wine appellations – than any other. Barolo is the most famous of Piedmont’s many Nebbiolo-based wines.