Founded in 1923, the Ferraris estate comprises nine hectares of vines, some of which exceed 80 years in age, producing five cuvées. The 2016 ‘I suori’ ferments and ages in stainless steel, producing a wine full of fresh berry flavor and bright acidity. Perfect with pizza, pasta, and a range of tomato sauces, as well as burgers on the grill.
Not available in New York. Check stock in San Francisco