Located in the heart of Dundee, Oregon, Cameron has been producing sustainably farmed Pinot Noir, Chardonnay, Nebbiolo, and various Italian white varieties for over three decades. Wines are produced in a Burgundian style, with emphasis on elegance and structure; the 205 ‘Arley’s Leap’ is vibrant and aromatic, with notes of dark berries and earth spice. Pure & pleasant; delicious with mushroom risotto or herb-heavy poultry dishes.
Not available in New York. Check stock in San Francisco