Located in the heart of Dundee, Oregon, Cameron has been producing sustainably farmed Pinot Noir, Chardonnay, Nebbiolo, and various Italian white varieties on the West Coast for over three decades. Wines are produced in a Burgundian style, with emphasis on elegance and structure; the 2015 ‘Clos Electrique’ is balanced and bright, with rounds notes of lemon cream and baked apple, noted with tart, citru-like acidity; a steal for the price.