Founded by longtime friends Eric Railsback and Justin Willett, Lieu Dit seeks to highlight the unique microclimates and soils of Santa Barbara, focusing on grape varieties of the Loire Valley. The 2017 Rosé de Loire is crafted from Pinot Noir, exuding flavors of watermelon and bright citrus. As we like to say, lieudicious, nutritious, delicious.
Not available in New York. Check stock in San Francisco