‘Simple is best’ is the mentality at Bedrock, with uninoculated fermentations, whole cluster inclusion, and zero additions implemented. Rich fruit and bright acidity balance one another out, giving way to refined, delicious wines. The 2016 Old Vine Zinfandel shows flavors of sappy blue fruit, sweet spice, and earth, with cedar and tobacco undertones. Food-friendly and savory!
Not available in New York. Check stock in San Francisco