Situated in Burgundy’s Cote Chalonnaise, the wines of Givry are known for their refined elegance and spicy character-- and winemaker’ Juliette Joblot’s bottles are no different. Their 13.5 hectares are farmed all sustainably, with cold macerations, separate parcel vinification, indigenous yeasts, and a non-interventionist mentality all implemented. The 2016 ‘l’Empreinte’ is balanced and structured, with notes of dark red fruit and earth.