Founded by director and photographer Michael Seresin, this namesake, New Zealand based estate was founded in the early 1990s, creating organic, biodynamic, and vegan wines of flavor and character. Fruit for the 2016 Sauvignon Blanc comes from three separate vineyard sites, blended with a small percent of Semillon. Chalky and mineral-drive, with abundant orchard fruit flavors and mouth watering citrus notes.
Not available in New York. Check stock in San Francisco