The Colla’s viticultural roots in Piedmont run deep, dating back to 1703, when the first generation of winemakers began tending vines in the Langhe. Comprised of three properties,the family’s 25 hectares fruit give way to aromatic, structured reds. The 2015 ‘Costa Bruna’ Barbera is dark-toned and aromatic, full of refreshing acidity and notes of spicy strawberry. Perfect with red sauces and stews.
Not available in New York. Check stock in San Francisco