Provence royalty Lulu Tempier and Lucien Peyraud have been dominating the vines of Bandol since 1940s. ‘Miguoa’ comes from a 10 hectare plot of clay limestone soils, with vines averaging 40+ years in age. Signature Mourvedre dominant, with Grenache, Cinsault, and Syrah give way to a powerful yet juicy wine, perfect with hearty dishes and earthy mushroom stews.
Not available in New York. Check stock in San Francisco