Considered one of the most important producers in all of Saint-Joseph, Pierre Gonon’s wines have made a way for non-interventionist farming in the appellation. Traditional ferments in open oak vats with foot punch-downs are still implemented, with final wines remaining juicy and full. The 2012 Saint-Joseph is concentrated and peppery, noted with dark berry and floral notes; spicy and fresh, with gritty, integrated tannins.
Not available in New York. Check stock in San Francisco