Aromatic, varietal Malvasia from the heart of Slovenia? You bet. Marko Fon’s four hectares of old vines sit on fossil-ridden limestone, just a few miles away from the Adriatic Sea. Fruit benefits from marine breezes, is farmed organically and ferments natively, with brief skin contact providing texture and depth to wines. The 2015 Malvasia is exotic and savory, with dried fruit and herbal notes rounded out by a pleasant acidity.