When it comes to Viognier, Northern Rhone is king. Fruit for ‘Les Lezardes’ comes from Sainte-Agathe, near Condrieu, fermented predominantly in vat (with 8% in cask.) The wine shows a gorgeous yellow hue in the glass, with a wildly aromatic nose of stone fruit and flowers. Luscious and plump on the palate, the wine pairs beautifully with white meat and seafood.
Not available in New York. Check stock in San Francisco