Currently possessing not one, but six, vineyard sites to his name, Mac Forbes has dedicated his life to understanding and showcasing the unique soils and microclimates of Australia, specifically the Yarra Valley. His Pinot Noir is picked early to preserve freshness and acidity, trodden by foot and fermented with wild yeasts. The final wine is floral bright, with red berry flavors and a long-lasting finish.
Not available in New York. Check stock in San Francisco