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Genot-Boulanger Meursault 1er Cru 'Les Boucheres' 2015

Now on their fourth generation of winemakers, Génot-Boulanger produces classic wines from 22 hectares scattered from Chambolle Musigny to Mercurey. Organic and biodynamic conversion has been in progress since 2008, seeking to produce the most terroir-driven wines as possible. The 2015 ‘Les Boucheres’ comes from a Premier Cru vineyard site, showing elegant minerality and deep, complex flavors, noted with white flowers and smoke.
$116750ml
1
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Chardonnay

From soccer moms to sommeliers, Chardonnay's tooth-chattering acidity and lush tropicality manage to suit all types of drinkers and styles under its inimitably big tent. The white of Burgundy.
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Burgundy, France

The most revered, fetishized wine region on earth and the spiritual home of Chardonnay and Pinot Noir. Reaching from Chablis down to Beaujolais, it sits on a limestone outcropping in central France.