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Chionetti Dolcetto Dogliani 'San Luigi' 2015

Chionetti’s 16 hectares of vines are carefully and sustainably farmed, with environmental friendliness and respect for nature always put first. The 2015 ‘San Luigi’ Dolcetto is fermented with native yeasts entirely in stainless steel, full of black fruit and juicy cherry flavors. Herbal undertones and zesty acidity give way to gritty tannins; a delicious Piemontese red!
$24750ml
1

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Dolcetto

This shape-shifting purplish Piedmont native (which despite its name is not sweet) produces wines ranging from Beaujolais-esque to downright dense (try the Dogliani DOCG for the latter).
More wines with this grape

Piedmont, Italy

Northwest Italian region (Capital: Turin) that produces more truly great wines – and has more wine appellations – than any other. Barolo is the most famous of Piedmont’s many Nebbiolo-based wines.