Chionetti’s 16 hectares of vines are carefully and sustainably farmed, with environmental friendliness and respect for nature always put first. The 2015 ‘San Luigi’ Dolcetto is fermented with native yeasts entirely in stainless steel, full of black fruit and juicy cherry flavors. Herbal undertones and zesty acidity give way to gritty tannins; a delicious Piemontese red!
Not available in New York. Check stock in San Francisco