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Bengoetxe Txakolina 2014

Releasing their first vintage just eight years ago, Bengoetxe has already been making waves across Spain’s Basque country, producing thirst-quenching, high-acid Txakolina across their 3.5 hectares of land. Comprised of Hondarribi Zuri with a touch of Gros Manseng, fruit for this lip-puckering white grows on clay hillsides, fermenting and aging on its lees in stainless steel. Notes of lemon, tea, and a slight effervescence make this wine insanely mouthwatering; only 1700 cases produced.


One of the 'big three' European wine giants along with France and Italy, but perhaps the one with the most untapped potential, with many ascendant regions and producers just now finding an audience.