Ground Effect Cabernet Sauvignon Santa Ynez Valley 2016

Love a big, bold, California Cab? Ground Effect is for you. Founded by Nick and Jeanette de Luca, now headed by Ryan Roark, this flavor-packed bottle is crafted from mostly organic fruit grown in Happy Canyon, fermented with indigenous yeasts and aged for 1.5 years in French Oak, 15% of which is new; sappy, dark fruited, and full of warming vanilla undertones.
$23750ml
Not available in New York. Check stock in San Francisco

Cabernet Sauvignon

This hardy variety boasts an inimitable LeBron-like melding of power and grace; its durability, singularity and intensity are prized throughout the wine world, from Bordeaux to Napa Valley.
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Santa Barbara County, United States

The ultimate in sunny, borderline tropical Southern California, yet influenced enough by Pacific Ocean fogs to provide cool-enough conditions for Chardonnay and Pinot Noir, its twin wine beacons.