Ground Effect Cabernet Sauvignon Santa Ynez Valley 2016

Love a big, bold, California Cab? Ground Effect is for you. Founded by Nick and Jeanette de Luca, now headed by Ryan Roark, this flavor-packed bottle is crafted from mostly organic fruit grown in Happy Canyon, fermented with indigenous yeasts and aged for 1.5 years in French Oak, 15% of which is new; sappy, dark fruited, and full of warming vanilla undertones.

Cabernet Sauvignon

This hardy variety boasts an inimitable LeBron-like melding of power and grace; its durability, singularity and intensity are prized throughout the wine world, from Bordeaux to Napa Valley.
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California, United States

The sun in the American wine solar system, but at the same time a wine 'nation' in its own right, California is like the popular kid in high school that was good at everything and good-looking, too.