Founded in 2010 by Rajat Parr, this small production, California based winery highlights the connection between man, earth, and the vine. Fruit for their entry-level Chardonnay comes from vineyards in Sta. Rita Hills, Santa Maria, and Santa Ynez, with a median vine age of 30+ years. Aromas of white flowers and citrus dominate, giving way to a supple, structured palate of lemon and nuts. Food-friendly, easy-drinking, and a steal for the price.