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Emidio Pepe Trebbiano d'Abruzzo 2013

Voluptuous, round Trebbiano from one of Abruzzo’s most interesting producers. Fruit is biodynamically farmed and hand-harvested, aged for 1.5 - 2 years in glass tanks. Golden in the glass, the final wine is balanced and textured, with fleshy yellow fruit flavors and undertones of nuts.
$85750ml
1

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Trebbiano

Workhorse grape in Italy and elsewhere (it’s Ugni Blanc in France) which merits mention for getting the ultra-natural cult-wine treatment in Abruzzo from the producers Valentini and Emidio Pepe.
More wines with this grape

Abruzzo, Italy

Dried pastas, Adriatic seafood, sheep's cheeses, and a raft of cheap and cheerful wines from Trebbiano and Montepulciano are the calling cards of this southern Italian region.