Founded in the mid-19th century in the heart of Verduno, Burlotto’s vines are dedicated to indigenous Piemontese varieties, including Barbera, Nebbiolo, Dolcetto, and Freisa, known for precision and elegance. Their 2016 Dolcetto is aromatic and bright, with notes of red berries, earthy violets, and spice. Bright acidity and zesty intensity give way to a silky, easy-drinking finish.
Not available in New York. Check stock in San Francisco