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Domaine Vacheron Sancerre 2016

Hailing from the easternmost parts of Sancerre, Vacheron’s cuvées are known for their distinctly flinty minerality, driven from clay-limestone soils. Fruit is hand harvested, fermented with wild yeasts, and aged in tank for four months. Refreshing, clean, and super easy to drink.
$38750ml
1

Sauvignon Blanc

Zippy aromatic vigorous white most readily associated with France (Sancerre; Pouilly-Fumé; Bordeaux Blanc) but truly a world-beater thanks to its citrusy grip and telltale herbaceous aroma.
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Loire Valley, France

This epic waterway is France's best-known, with a diversity of viticulture that defies easy summarization; highlights include steely Sauvignon Blanc (Sancerre) and spicy Cabernet Franc (Chinon).