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Pierre Cotton Beaujolais 'Le Pre' 2016

Former motorcycle mechanic turned vigneron, Pierre Cotton’s holdings now cover 5 hectares across some of Beaujolais’ most prestigious growing sites. Fruit for ‘Le Pre’ grows in sandy, granitic soils at the foot of steep slopes, aged in foudre for six months. Only 4K bottles produced annually; organically farmed, vinified semi-carbonically, and produced sans soufre.
$33
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Gamay

The purplish grapey red of Beaujolais lately taken more seriously as a wine that punches above its weight. Perfectly fruity and yet in certain villages imbued with a stony mineral core.
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Burgundy, France

The most revered, fetishized wine region on earth and the spiritual home of Chardonnay and Pinot Noir. Reaching from Chablis down to Beaujolais, it sits on a limestone outcropping in central France.