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Burly Cabernet Sauvignon Coombsville 2013

Headed by North Carolina native Hank McCrorie, Burly wines are synonymous with Napa’s signature style. Fruit is harvested healthy and ripe, cold soaked for five days, then undergoes extended maceration before aging in oak. 20 months in barrel, plus two years in bottle, give way to a silky, full-bodied wine, full of luscious black fruit and mouth-coating tannins.
$72750ml
1

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Cabernet Sauvignon

This hardy variety boasts an inimitable LeBron-like melding of power and grace; its durability, singularity and intensity are prized throughout the wine world, from Bordeaux to Napa Valley.
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Napa Valley, United States

Loamy-soiled, north-south valley reaching from the hot springs of Calistoga to the San Francisco Bay. It’s home to world-beating Cabernet Sauvignon, among other wines, and the American answer to Bordeaux.