Founded in 1958 by Manfredi Martini, after an epic run working at Tuscan legend Biondi-Santi, Il Paradiso replaced a sea of olive trees with bustling young vines, giving way to some of Tuscany’s most iconic Sangiovese. Three hectares sit on the Montalcino’s rolling hillsides, producing 7K-11K bottles per year. Their lip-smacking Brunello oozes with flavors of sour cherry and sappy red fruit, noted with undertones of currant and spice. Juicy, complex, and delicious with pizza & pasta.
Not available in New York. Check stock in San Francisco