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Il Paradiso di Manfredi Rosso di Montalcino 2015

Founded in 1958 by Manfredi Martini, after an epic run working at Tuscan legend Biondi-Santi, Il Paradiso replaced a sea of olive trees with bustling young vines, giving way to some of Tuscany’s most iconic Sangiovese. Three hectares sit on the Montalcino’s rolling hillsides, producing 7K-11K bottles per year. Their lip-smacking Brunello oozes with flavors of sour cherry and sappy red fruit, noted with undertones of currant and spice. Juicy, complex, and delicious with pizza & pasta.
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Italy’s most-planted red and one of its noblest: a Tuscan icon (Chianti Classico; Brunello) that wanders through many regions. Crisp cherry-scented with a woodsy savor; Italy’s answer to Pinot Noir.
More wines with this grape

Montalcino, Italy

Whereas Chianti and Montepulcino anchor Central Tuscany, the vintners of Montalcino, located further south, call Sangiovese 'Brunello' and take it in a bolder, brawnier, more ageworthy direction.