Domaine Diochon Moulin-a-Vent 2016

Domaine Diochon Moulin-a-Vent 2016 Domaine Diochon has been crafting traditional style Beaujolais in the heart of Moulin-a-Vent since 1935, farming the pink granite slopes as sustainable and environmentally friendly as possible. Fruit is hand harvested and whole cluster fermented, followed by 6-7 months of aging in large oak foudres. Vibrant, refreshing, and perfect alongside pizza, tacos, and grilled white meat.
Not available in New York. Check stock in San Francisco


Wine Type







The purplish grapey red of Beaujolais lately taken more seriously as a wine that punches above its weight. Perfectly fruity and yet in certain villages imbued with a stony mineral core.
More wines with this grape

Burgundy, France

The most revered, fetishized wine region on earth and the spiritual home of Chardonnay and Pinot Noir. Reaching from Chablis down to Beaujolais, it sits on a limestone outcropping in central France.