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Jacques Selosse Extra-Brut 'Sous le Mont' Grand Cru NV

Back in the ‘70s, Anselme Selosse pioneered the idea that great Champagne begins with excellent fruit and organic viticulture; today, the Selosse name is synonymous with superior bubbles, all fermented with native yeasts in wood barrels and left extensively on the lees. ‘Sous le Mont’ is a Grand Cru Blanc de Noirs, showing herbal notes of spicy red fruit with slight nuttiness on the finish. Dry, fly, and totally delicious-- a real treat.
$385750ml
1

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Pinot Noir

Eloquent dynamic charmer of wine drinkers. Thin-skinned early-ripening seducer of wine growers. Planted everywhere but great in only a few (cool-climate) spots including its homeland of Burgundy.
More wines with this grape

Champagne, France

Chalk-soiled sparkling wine region of Northeast France, where cool-climate Chardonnay and Pinot Noir are turned into powerful, mineral bubblies by way of a second fermentation in the bottle.