Regarded as the greatest producer of Chablis, Francois Raveneau’s bottles show a quality and consistency unlike any other. The 2009 ‘Vaillons’ is pure and precise, showing pale yellow in the glass. Lemon driven flavors, stony undertones, and mineral typicity make this wine one of our favorites. Serve with fresh seafood or sushi.
Not available in New York. Check stock in San Francisco