When it comes to Chablis, Dauvissat is one of the best. Vincent and his father René farm 23 acres, all situated within Premier Cru and Grand Cru appellations, with meticulous attention, giving way to low yields and high quality. The 2013 Chablis is mineral-driven and refreshing, full of citrusy, lemon-tinged flavors. The wine ferments in steel and ages in used oak; terroir-driven and zesty, the benchmark for Chablis.
Not available in New York. Check stock in San Francisco