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Jacques Selosse Brut Rose Champagne NV

Back in the 1970s, Anselme Selosse’s ideas that profound Champagne begins with great fruit and organic viticulture was necessary to display terroir were revolutionary; today, the Selosse name is synonymous with superior bubbles, all fermented with native yeasts in wood barrels and left on lees for extended periods of time. The Rosé is mineral-driven and crisp, crafted mainly from Chardonnay and a bit of Pinot Noir from Ambonnay. Extraordinary.
$325750ml
Not available in New York. Check stock in San Francisco

Details

Wine Type

Appellation

Style

Country

Region

Location

Vintage

Chardonnay

From soccer moms to sommeliers, Chardonnay's tooth-chattering acidity and lush tropicality manage to suit all types of drinkers and styles under its inimitably big tent. The white of Burgundy.
More wines with this grape

Champagne, France

Chalk-soiled sparkling wine region of Northeast France, where cool-climate Chardonnay and Pinot Noir are turned into powerful, mineral bubblies by way of a second fermentation in the bottle.