Former culinary student turned winemaker, Mee Godard has sat under the teachings of some of Burgundy’s best, including the famed Comtes Lafon of Burgundy. Fruit for Passarelle comes from a small 5 hectare plot in Morgon, farmed biodynamically and harvested by hand. Juicy, fruit-forward, and solid aging potential. Lay down for a few years.
Not available in New York. Check stock in San Francisco