Scar of the Sea Santa Barbara County Chardonnay 2016

Founded by longtime friends Mikey Giugni and Michael Brughelli, Scar of the Sea seeks to produce wines and ciders with a sense of place, showing strong balance, complex structure, and an easy to drink flavor profile. The 2016 Chardonnay is focused and thirst-quenching, with notes of lemon, sea salt, and tropical fruit. Great acidity and a long-lasting finish!


From soccer moms to sommeliers, Chardonnay's tooth-chattering acidity and lush tropicality manage to suit all types of drinkers and styles under its inimitably big tent. The white of Burgundy.
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Santa Barbara County, United States

The ultimate in sunny, borderline tropical Southern California, yet influenced enough by Pacific Ocean fogs to provide cool-enough conditions for Chardonnay and Pinot Noir, its twin wine beacons.