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Scar of the Sea Santa Barbara County Chardonnay 2016

Founded by longtime friends Mikey Giugni and Michael Brughelli, Scar of the Sea seeks to produce wines and ciders with a sense of place, showing strong balance, complex structure, and an easy to drink flavor profile. The 2016 Chardonnay is focused and thirst-quenching, with notes of lemon, sea salt, and tropical fruit. Great acidity and a long-lasting finish!
$33750ml
1

Chardonnay

From soccer moms to sommeliers, Chardonnay's tooth-chattering acidity and lush tropicality manage to suit all types of drinkers and styles under its inimitably big tent. The white of Burgundy.
More wines with this grape

Santa Barbara County, United States

The ultimate in sunny, borderline tropical Southern California, yet influenced enough by Pacific Ocean fogs to provide cool-enough conditions for Chardonnay and Pinot Noir, its twin wine beacons.