Monier Perreol Viognier IGP Collines Rhodaniennes 2016

Joint collaboration between two of the Rhone’s most famous names. Fruit for this varietal Viognier come from a small, .3 hectare plot, with vines rooted into the region’s signature granitic soils. Fermentation takes place in egg-shaped cement, followed by 4-12 months of aging in used oak. Rich, floral-noted, and delicious on the table.


Lots of floral aromatics and a plump pleasing texture characterize this seductive specialty of the Northern RHÔNE where it is found in the region’s signature white Condrieu.
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Rhone Valley, France

Originating in the Swiss Alps and emptying into the Mediterranean, the Rhône sculpted some of France's most fabled terroirs, from Condrieu and Côte Rôtie up north to Châteauneuf-du-Pape down south.