Montevertine Toscana IGT 2006

Founded in 1967, Montevertine sits right in the heart of Chianti Classico, soaring at elevations of 425 meters. The estate comprises 18 hectares, divided into nine parcels, most of which are dedicated to Sangiovese. Fermentation lasts 25 days in cement, moved by gravity, and bottled unfiltered. The 2006 vintage is elegant and textured, noted with flavors of juicy red fruit and flowers. Pure and precise; will age for another 8+ years.
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Italy’s most-planted red and one of its noblest: a Tuscan icon (Chianti Classico; Brunello) that wanders through many regions. Crisp cherry-scented with a woodsy savor; Italy’s answer to Pinot Noir.
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Tuscany, Italy

Most recognized, most visited, and arguably most important Italian wine region, celebrated for its Sangiovese reds (Chianti; Brunello), peppery olive oils, and thick steaks (best consumed together).