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Cerbaiona Brunello di Montalcino 2008

Sangiovese in its most regarded state, especially coming from this legendary Tuscan producer. Fruit is hand harvested and aged for four years in cask, followed by six months of bottle aging. Nearly a decade of age has allowed the wine to develop gracefully, showing secondary flavors of tobacco and wet earth. Drink now or lay down for a few more years.
$195750ml
1

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Sangiovese

Italy’s most-planted red and one of its noblest: a Tuscan icon (Chianti Classico; Brunello) that wanders through many regions. Crisp cherry-scented with a woodsy savor; Italy’s answer to Pinot Noir.
More wines with this grape

Montalcino, Italy

Whereas Chianti and Montepulcino anchor Central Tuscany, the vintners of Montalcino, located further south, call Sangiovese 'Brunello' and take it in a bolder, brawnier, more ageworthy direction.