Montevertine’s ‘Le Pergole Torte’ is one of the most renowned and refined expressions of Sangiovese in the entire region of Tuscany, brimming with elegant complexity and restraint to withstand the test of time. Fruit comes from elevations of 400+ feet above sea level, followed by a 3-4 week maceration and 1.5-2 years aging in oak. The 2010 vintage is resilient and firm, thanks to a late harvest and cooler growing season. Perfumed yet still restrained; continue to lay down.
Not available in New York. Check stock in San Francisco