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Fontodi IGT Toscana 'Flaccianello della Pieve' 2006

Ripe and concentrated Sangiovese from one of Tuscany’s most epic names. Juicy red fruit and mushroom-licorice undertones round out a perfectly balanced bottling, with a smoky, structured acidity. A staple for any Italian wine lover’s cellar; will continue to age for another two decades.
Not available in New York. Check stock in San Francisco



Italy’s most-planted red and one of its noblest: a Tuscan icon (Chianti Classico; Brunello) that wanders through many regions. Crisp cherry-scented with a woodsy savor; Italy’s answer to Pinot Noir.
More wines with this grape

Tuscany, Italy

Most recognized, most visited, and arguably most important Italian wine region, celebrated for its Sangiovese reds (Chianti; Brunello), peppery olive oils, and thick steaks (best consumed together).