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Bruno Giacosa Barbaresco 'Asili Riserva Speciale' 2000

Dry, structured Nebbiolo from one of Barbaresco’s greatest producers. Founded in 1961, Giacosa’s wines are renowned for their excellency, fermenting for 2-3 weeks in stainless steel, followed by four years of aging in large French oak botti. Floral, elegant, and red fruited, with earthy, tobacco undertones. Only one bottle available!
$489750ml
Not available in New York. Check stock in San Francisco

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Nebbiolo

This tartly tannic, headily fragrant, beguilingly complex king of Italian red grapes is brimming with bright fruit and earthy funk -- in versions ranging from explosive (Barolo) to ethereal (Valtellina).
More wines with this grape

Barbaresco, Italy

'King' and 'Queen,' respectively, of Italian red wine, both 100% Nebbiolo grown on undulating hillsides near the Piedmontese town of Alba. Heady, spicy, wildly aromatic reds that are built to last.