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Brovia Barolo 'Rocche dei Brovia' 2007

With 19 hectares across Castiglione Falletto and Serralunga, an emphasis on soils, microclimates, and terroir are the focus of Brovia’s cuvées. Grapes are organically farmed, lightly crushed, and classically vinified, with a focus on indigenous Piemontese varieties. The 2007 ‘Rocche dei Brovia’ is chewy and ripe, with notes of cherry, licorice, and roses; balanced and bright, with a persistent finish.
$175750ml
1

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Nebbiolo

This tartly tannic, headily fragrant, beguilingly complex king of Italian red grapes is brimming with bright fruit and earthy funk -- in versions ranging from explosive (Barolo) to ethereal (Valtellina).
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Barolo, Italy

'King' and 'Queen,' respectively, of Italian red wine, both 100% Nebbiolo grown on undulating hillsides near the Piedmontese town of Alba. Heady, spicy, wildly aromatic reds that are built to last.